Åva Verandan
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Menu 2026

A Taste of the Archipelago

An example of the menu from our 2026 pop-up, offering a glimpse into our cooking and vision.

Photos from the 2026 menu coming soon
· Lunch Menu ·
  • KöttbullarMashed potatoeshomemade gravylingonberries
  • Vegan köttbullarVegan mashed potatoeshomemade vegan gravylingonberries
  • Potato waffleNordic crab creamgravad lax
  • Salmon troutYoung potatoescream dill sauce
Enjoy our lunch served with a seasonal salad, followed by Scandinavian pancakes with freshly whipped cream and homemade jam for dessert. Coffee and water are available throughout your visit.
22€ per lunch
· Something sweet ·
  • Cake
    5€
  • Kanelbullar or similar pastry
    4€
· Dinner Menu ·
3-course menu | 55€
  • Starters
    Duo of salmon troutCucumber & applefermented milk
    18€
  • Filled cabbageTomato mushroom essencefermented black trumpet mushroom
    17€
  • Main dishes
    SikNew potatoespeassea buckthorn
    28€
  • Highland cattleJuniper berry gravypommes Annablackcurrant
    35€
  • Homemade agnolottiBraised red beetonsen tamagorye bread espuma
    27€
  • Desserts
    Ålands pannkakaPrunegrilled pearcream
    12€
  • BlueberryHoney parfaitmeringuebiscuit
    13€
Rounded off with home-baked bread and greetings from the kitchen.

On Sunday 23 August the dinner menu was replaced by our Grill Evening: an all-you-can-eat grill buffet made from the remaining ingredients of the pop-up.

· Drinks ·
  • Meadow Kombucha
    5€
  • Forest Kombucha
    5€
  • Juice Spritzer & Iced Tea
    3,50€
  • Filter Coffee
    3€
  • Espresso
    2,50€
  • Cappuccino
    4€
For these 11 days we are unfortunately unable to serve alcohol.
· A moment of indulgence ·

Warm blinis, trout roe, crème fraîche and a selection of finely chopped accompaniments

Made for sharing

25€
Download menu (PDF)