By day homemade classics. By night a finely selected menu.
Our dishes follow the rhythm of the seasons, honest cooking where Nordic simplicity meets German craftsmanship. Working closely with local producers, we turn familiar ingredients into memorable experiences.
We work with traditional methods of preservation, from fermentation to curing, giving each ingredient time to develop and its own character to shine.
Our story behind the popup
Anna Hoffmann grew up between Germany and the Åland archipelago, immersed in two cultures. Together with Emma Eissler, she envisioned a pop-up restaurant that brings both worlds together through food. The 2026 pop-up was only the beginning, and Åva Verandan continues.
Your occasion, our kitchen.
Private dinners, celebrations, weddings, retreats or a private chef at home: we cook for occasions of every kind.
Every booking is shaped individually around the occasion and your needs. Send us a short inquiry and we'll get back to you personally.